With all my Publix runs, these two cakes ended up taking me 4 hours to make and I was late to their birthday party.
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I will make a Boston Cream Pie again, but I will not be using this recipe. It was lumpy in apprearance from the convection sugar being added at the end, but tasted great and poured nicely over the cake and sides. As for the icing, it did have wonderful flavor and if there is anything good about this recipe, it is the icing. It tasted better than the "custard milk" in flavor and had the right consistency. After three attempts at the custard, I tossed all the bathches down the sink and I ran out to the grocery store and repalced it with vanilla instant pudding.
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I followed the directions exactly for the custard and the custard has the consistency of eggnog, way to runny. The cake was so dry that when I went to cut it for the first time, it was actually tough. First, the cake layers were only about a half an inch high. I made two of these cakes yesterday for my mother and her twin's 60th birthday. Cake taste better the next day, be patient. I made a design on top after a Boston Cream Pie recipe on another site. I cooked everything on low (3) and had no problems. The cake only fills about 1" of both pans before baked, but is a good thickness. chips on my kitchen scale and it came out to be 1/3 of a cup packed very tightly. If it wasn't I would have just ran it through a sieve.
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I noticed it was actually a pastry cream which is thicker and less smooth anyway. Some people mentioned that they thought the pudding was lumpy, but mine turned out alright. I wasn't sure what light cream was, so I used heavy cream I had in the fridge and it worked fine. It may have been more dense to hold the cream. Recommended Newest Best Videos By Rating Date Length Production. But, by the next day the cake tasted better. I thought that I might make again in the future and make a homemade sponge cake keeping everything else the same. The cake I thought didn't have a lot of flavor. I really liked the taste of the filling and the chocolate topping. And, I liked that the entire cake was made from scratch, so I decided to try it. is expressly prohibited.I was really craving this dessert for some reason. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. Make your recipe famous today!Ĭopyright © 2022 EYT Media Group, Inc. sweet mushy banana cream terps, And the cream comes off in a heavy dough flavor. flightpathco made this review possible and turned me on to some of the best cannabis in the game, blessed for these review opprotunitys Aroma: 90/100. Also, we’d love for you to include a fun picture of the dish you’re sharing. Banana Cream x Jealousy Cannabis Cultivar (Strain) Review. Cover and freeze for at least 4 hours or until firm.ĭo you want to have your recipe featured as the Clarion County Recipe of the day? If the answer is yes, the process is quick and easy! Simply email your recipe to with “Clarion County Recipe of the Day” as the subject.
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Spread remaining whipped topping over top and sprinkle with remaining candy. Let stand for 2 minutes or until soft-set. In a large bowl, whisk cream and pudding mix for 2 minutes. 6 Heath candy bars (1.4 ounces each), choppedġ carton (8 ounces) frozen whipped topping, thawed, divided